Valentine’s Day
Valentine's Day
Four Course Tasting Menu
$125 per person/ $200 with wine pairing
1st course
Roasted Beet Salad
yogurt, pickled apples, hazelnut, blackberry
Beef Tartare
duck fat potato pave, osetra caviar, sauce gribiche
Nantucket Bay Scallop Crudo yuzu, chives, osetra caviar
Branzino Crudopickled grapes, ginger, lemon
Chilled Oysters (4)cucumber foam, citrus pearls
2nd course
Seared Octopus confit potato, pimenton espuma
Lump Crab Cake celery root remoulade, mustard, frisée
King Crab Linguine lemon beurre blanc, osetra caviar, chives
Maine Lobster Tortellonisunchoke parmesan foam, sauce américaine
Veal Cappellacci black truffle cream sauce, demi-glace
3rd course
Roasted Codsunchoke, turnip, uni beurre blanc, trout roe
Sea Bass & King Crab Cioppino manila clams, mussels, garlic toast
Seared Sea Scallopsparsnip puree, pork belly, citrus brown butter
Dover Sole a la Meunière (for 2) garlic potatoes & grilled broccolini (+ $20)
Roasted Duck braised red cabbage, fondant potato, endive, blackberry
Filet Mignon black truffle gratin, beef jus (+ $10)
Salt-Baked Celery Rootroot purée, rapini, mushroom, vegetable jus
4th course
Chocolate Tart chocolate ganache, marshmallow fluff, butterscotch, peanuts
Orange Dreamsicle Parfait olive oil cake, oatmeal crumble, orange sorbet, espuma
Tiramisu espresso soaked biscuit, mascarpone, white chocolate, espresso anglaise
Valentine’sFraiser Cake short cake, strawberry mousse, vanilla gelato
Raw bar available