During the month of March, and in honor of World Water Day, Oceana, in conjunction with Finlandia Vodka, encourages our guests to order our "FInlandia Fizz" and upload a picture of themselves with their cocktail in support of #4PureWater.
Finlandia will donate, in the guests name, $1 to 1% For The Planet and $1 to NY/NJ Baykeeper for each photo uploaded using the hashtag!
Once again Oceana's Beverage Director, Pedro Goncalves, has created a signature cocktail in honor of the Annual Rockaway Plunge. From now until March 14, every "Diplomatico Rum Plunge" that is purchased ($15), 100% of the proceeds will go to the Cystic Fibrosis Foundation!
Oceana's "Diplomatico Rum Plunge":
Diplomatico reserva rum, Combier triple-sec, lemon, honey, grapefruit
Thursday, February 26, 2015
Chef Ben Pollinger will once again join more than 40 of the best chefs in NYC in cooking for the cause!
For more info visit the Cookies for Kids Cancer website.
Tuesday, March 3, 2015
Careers Through Culinary Arts Program invites you to celebrate
"25 YEARS OF TRANSFORMING LIVES" featuring exquisite culinary tastings prepared by 40 of New York City’s finest chefs, including our very own Chef Ben Pollinger.
For more info go to C-Cap's Website here....
Monday, March 9, 2015
Small Plates, Big Hearts
The annual fundraising gala and auction for Food and Finance High School will be held on Monday, March 9 at the Metropolitan Pavilion, with participating chefs from NYC's finest restaurants, including our own Pastry Chef, Colleen Grapes, cooking up a storm.
For more info and tickets, click here.....
Thursday, March 26, 2015
Friends of James Beard Benefit Dinner, Scottsdale, AZ
Chef Ben Pollinger on the move, cooking alongside JBF award winners. For more info and to reserve tickets, visit JamesBeard.org
Tuesday, May 5, 2015
Chef Ben Pollinger will once again participate in the “Chefs Deliver” Initiative for Citymeals-on-Wheels! For more info on this program and the worthy cause, visit the Citymeals-on-Wheels website here.....
Wednesday, May 6, 2015
Warriors in Motion Master Chef Celebration
Enjoy the opportunity to taste cuisine featuring many of New York’s top chefs and restaurants, including our own Chef Ben Pollinger.
For more info visit Warriors in Motion website here....
Saturday, May 17, 2015
Chef Ben once again participates! Come watch him ride (not cook!) in the 5th annual Campagnolo Gran Fondo New York!
For more info visit www.granfondony.com
Tuesday, May 19, 2015
De Gustibus Cooking Class with Ben & Colleen!
"This class will sing the praises of pristine seafood and delectable sweets"
For more information and to reserve your space visit: www.degustibusnyc.com
"From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels."
School of Fish by Ben Pollinger and Stephanie Lyness
"The executive chef at seafood restaurant, Oceana, is debuting a recipe book useful to home cooks of various proficiencies. Accompanying the book’s 100+ top-notch recipes are stunning photographs of the dishes. Look out for Pollinger’s masterpiece, available Sept. 30." —Nadia Kurtz
To purchase Chef Ben's new book, pick one up on your next visit to Oceana, or order online here.....
Start your day with a Michelin Star breakfast!
Monday-Friday // 7:30am-10:00am
Our Private Dining Spaces are also available for breakfast meetings and functions!
View our Breakfast Menu here
After a successful summer trial run, Oceana has added a three course prix fixe menu to its lunch offerings.
View Oceana's Lite Lunch menu here
Join us at Oceana for your theatre dining experience!
from 5:00-6:30pm each night, and all evening on Sunday...
enjoy a three-course, prix fixed Oceana dinner!
Our a la carte dinner options are also available at these times....