Enjoy a three-course Easter Dinner from 12noon-8pm
65.00 per person / children under 12 - 32.50
Selections from our raw bar will also be available
View Oceana's Easter Menu 2015 here....
We usher in Spring with a menu of seasonal specialties from April 13-19.
Enjoy as full price fixe menu at lunch, or a la carte in our cafe at dinner!
During the month of March, and in honor of World Water Day, Oceana, in conjunction with Finlandia Vodka, encourages our guests to order our "FInlandia Fizz" and upload a picture of themselves with their cocktail in support of #4PureWater.
Finlandia will donate, in the guests name, $1 to 1% For The Planet and $1 to NY/NJ Baykeeper for each photo uploaded using the hashtag!
Tuesday, April 14, 2015
Pastry Chef Colleen Grapes will join more than 50 of the metropolitan area’s top chefs and restaurants for the Eighth Annual Cooking for Kids: Gourmet Fare from Everywhere! to benefit St. Joseph’s Children’s Hospital. To see more info and purchase tickets, click the link.
Tuesday, May 5, 2015
Chef Ben Pollinger will once again participate in the “Chefs Deliver” Initiative for Citymeals-on-Wheels! For more info on this program and the worthy cause, visit the Citymeals-on-Wheels website here.....
Wednesday, May 6, 2015
Warriors in Motion Master Chef Celebration
Enjoy the opportunity to taste cuisine featuring many of New York’s top chefs and restaurants, including our own Chef Ben Pollinger.
For more info visit Warriors in Motion website here....
Sunday, May 17, 2015
Chef Ben once again participates! Come watch him ride (not cook!) in the 5th annual Campagnolo Gran Fondo New York!
For more info visit www.granfondony.com
Tuesday, May 19, 2015
De Gustibus Cooking Class with Ben & Colleen!
"This class will sing the praises of pristine seafood and delectable sweets"
For more information and to reserve your space visit: www.degustibusnyc.com
Wednesday, June 17, 2015
Kick off the summer in style at the best walk-around tasting event! City Harvest's Summer in the City features over 40 New York City chefs & restaurants, including our pastry chef Colleen Grapes. For more information and to purchase tickets, click here.....
"From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels."
School of Fish by Ben Pollinger and Stephanie Lyness
"The executive chef at seafood restaurant, Oceana, is debuting a recipe book useful to home cooks of various proficiencies. Accompanying the book’s 100+ top-notch recipes are stunning photographs of the dishes. Look out for Pollinger’s masterpiece, available Sept. 30." —Nadia Kurtz
To purchase Chef Ben's new book, pick one up on your next visit to Oceana, or order online here.....
Start your day with a Michelin Star breakfast!
Monday-Friday // 7:30am-10:00am
Our Private Dining Spaces are also available for breakfast meetings and functions!
View our Breakfast Menu here
After a successful summer trial run, Oceana has added a three course prix fixe menu to its lunch offerings.
View Oceana's Lite Lunch menu here
Join us at Oceana for your theatre dining experience!
from 5:00-6:30pm each night, and all evening on Sunday...
enjoy a three-course, prix fixed Oceana dinner!
Our a la carte dinner options are also available at these times....