Press & Media


For press inquiries, please contact Chandra Dillon: chandra@wagstaffworldwide.com

How to Poach Fish

Potluck Video

The Restaurant Selling 600 lbs. of Lobster a Week

Taking Stock with Pimm Fox, BloombergTV

Chow down! Dairy-free fish chowder

Chef Ben live on The Today Show

Bar Talk: Gin King

Beverage Media

Grill Succulent Swordfish at Your Next Cookout

Chef Ben live on The Today Show!

Tasty Tater Tots / New York Live, NBC

See Chef Ben segment at about 1:40

Chef Ben Live!

Today Show

Come On In, The Water’s Fine

Sam Sifton, New York Times