Lunch
Lunch
Chilled
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Daily Selection of East & West Coast Oysters
Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.
each $4.5
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Littleneck Clams
each $2.5
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Colossal Wild Shrimp
each $9
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Chilled 1/2 Maine Lobster
$32
Plateaus
Add 1 oz. osetra caviar$125
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The Radio City
4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item
$39
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The Rock
6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items
$125
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The Oceana
12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar
$325
Raw & Crudo
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Fluke Crudo
pickled grapes, ginger, lemon
$26
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Tuna Tartare
pickled mushroom, cipollini onion, bottarga
$28
Appetizers
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Crispy Calamari
tartar sauce
$22
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Mixed Greens
shaved vegetables, lemon dressing
$20
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Baby Romaine Caesar Salad
house-cured anchovies
$22
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Oceana Chowder
clam tomato broth, manila clam, bacon, autumn vegetables
$23
Pasta
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Lobster Scampi
lobster roe linguine, tarragon oil
$48
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Spring Risotto
red royal shrimp, robiola, basil
$35
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Squid Ink Bucatini
jonah crab, espelette butter, scallion, bottarga
$38
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Mint Agnolotti
morel mushrooms, ricotta, fava beans
$46
Lunch Classics
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Chicory Shrimp Salad
apple, quinoa, roasted shallot vinaigrette, hazelnuts
$32
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Lobster Club Sandwich
herb aioli, fried green tomato, crispy bacon, brioche
$39
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Smoked Salmon Salad
lyonnaise style, poached egg, mustard, frisée
$29
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Alaskan Coho Salmon Burger
pickled red onion, horseradish
$26
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Pat LaFrieda Beef Burger
aged cheddar, bacon, fries
$28
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Cobb Salad
derby style
hanger steak $35
crab cake $36
maine lobster $50
yellowfin tuna $46
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Fish and Chips
$23
Main Course
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Scottish Salmon
lentil and wild rice, water spinach, shiitake, cream sauce
$44
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Seared Sea Scallops
english peas, guanciale, red wine reduction
$46
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Golden Snapper
razor clams, spring onion, baby fennel, orange
$47
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Grilled Swordfish
cioppino style, jonah crab, manila clams, mussels, garlic toast
$49
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Montauk Black Sea Bass
mushroom, asparagus, verjus
$45
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Catskill Chicken
spring pesto, pine nut, heirloom broccoli, chicken jus
$38
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Hanger Steak
truffle potato pave, mushroom, beef jus
$48
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Salt-Baked Celery Root
root purée, rapini, mushroom, vegetable jus
$32
Sides
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Grilled Asparagus
mint chimichurri, pistachio, panko
$18
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Broccolini
aged gouda, calabrian chili
$17
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Crispy Potato Lyonnaise
duck fat, caramelized onion
$18
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Ricotta Gnocchi
cacio e pepe, shaved summer truffles
$18
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Creamed Spinach
garlic crème fraîche
$17
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French Fries
$12
3-Course Lunch
$37.50-
Appetizers
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Baby Romaine Salad
caesar style
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Mixed Green Salad
vegetables, lemon dressing
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Crispy Calamari
house-made tartar sauce
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Four Oysters
classic mignonette
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Swordfish Ceviche
cucumber, red onion, cilantro, jalapeño
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Seared Octopus
pine nut, harissa, chickpeas
+ $12
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Spicy Tuna
kewpie mayo, togarashi, toasted baguette
+ $8
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Lump Crab Cake
celery root remoulade, mustard, frisée
+ $15
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Main Course
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Market Fish
rainbow potatoes , broccoli rabe
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Catskill Chicken
polenta, mushrooms, madeira wine, garlic scapes
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PEI Mussels
white wine, garlic, sourdough bread
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Seared Branzino
spinach salad, fennel, almond, balsamic
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Grilled Calamari
lemon, olive oil, aleppo, sautéed spinach
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Roasted Beet Salad
yogurt, pickled apples, hazelnut, blackberry
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Hanger Steak Frites
beef jus, french fries
+ $10
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Lobster Scampi
lobster roe linguine, tarragon oil
+ $20
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Dessert
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Meyer Lemon Parfait
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Cookie Plate
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Mixed Fruit Sorbet
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Small Seasonal Fruit Plate