Thanksgiving Menu
Thanksgiving Menu
Our Thanksgiving menu will be offered on Thanksgiving day, Thursday, November 28th, from 12:00 PM - 8:00 PM. Our regular a la carte menu will not be available
Three Course Chef Menu
$105.00 per person // $59.00 per child 12 and under. **a la carte dinner menu not available**Appetizers
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Roasted Beets
blackberries, pickled apple, hazelnuts, citrus yogurt
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Tuna Tartare
pickled mushrooms, cippolini onion, bottarga
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Roasted Butternut Soup
truffle cream, parmesan, pumpkin seeds
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Wild Mushroom Risotto
robiola, chive
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Lump Crab Cake
celery root remoulade, mustard, frisée
Mains
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Branzino a la Plancha
cauliflower, calabrian chili almondine sauce
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Grilled Swordfish
mussel ragout, chorizo, gulf shrimp
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Scottish Salmon
lentil and wild rice, water spinach, shiitake, cream sauce
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Roasted Organic Turkey
traditional Thanksgiving trimmings
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Hanger Frites
french fries, beef jus
Desserts
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Chocolate Custard
hazelnut crust, white chocolate cremeux, vanilla gelato
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Winter Squash Cake
brown butter mousse, pumpkin seed brittle, cinnamon gelato
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Orange Dreamsicle Parfait
orange cream, olive oil cake, oatmeal crumble, orange sorbet, espuma
Chilled
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Daily Selection of East & West Coast Oysters
Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.
each $4.5
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Littleneck Clams
each
$2.5
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Colossal Wild Shrimp
each
$9
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Chilled 1/2 Maine Lobster
$32
Plateaus +
add 1-ounce osetra caviar for an additional $125-
The Radio City
4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item
$35
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The Rock
6 oysters, 6 clams, 6 colossal shrimp,1/2 chilled maine lobster, 2 contemporary items
$125
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The Oceana
12 oysters, 8 clams, 10 colossal shrimp, chilled lobster 3 contemporary items, 1 oz. osetra caviar
$295
Sides
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Creamed Spinach
roasted garlic, lemon
$17
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Broccolini
aged gouda, calabrian chili, breadcrumb
$17
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Roasted Brussels Sprouts
cranberry agrodolce, pancetta
$17
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Crispy Potato Lyonnaise
duck fat, caramelized onion
$18