Valentine's Day
Valentine's Day
Friday, February 14th, 2025
$125 per person | $210 paired with wines
4 course prix fixe menu
Our regular a la carte menu will not be available this evening
First Course
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Roasted Beet Salad
yogurt, pickled apples, hazelnut, blackberry
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Beef Tartare
duck fat potato pave, osetra caviar, sauce gribiche
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Nantucket Bay Scallop Crudo
yuzu, chives, osetra caviar
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Fluke Crudo
pickled grapes, ginger, lemon
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Chilled Oysters (4)
cucumber foam, citrus pearls
Second Course
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Seared Octopus
confit potato, pimenton espuma
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Lump Crab Cake
celery root remoulade, mustard, frisée
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King Crab Linguine
lemon beurre blanc, osetra caviar, chives
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Squid Ink Cappelletti
royal red shrimp, nduja shellfish butter
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Veal Cheek Fagottini
black truffle cream sauce
Third Course
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Halibut Cioppino
jonah crab, royal red shrimp, manila clam, garlic toast
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Seared Sea Scallops
parsnip purée, warm chorizo vinaigrette
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Montauk Black Sea Bass
potato purée, smoked beurre blanc, black truffle
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Dover Sole a la Meunière
for 2 | garlic potatoes & grilled broccolini
sup. $20
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Roast Duck
braised red cabbage, fondant potato, endive, blackberry
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Tournedos Rossini
6 oz filet mignon, brioche, foie gras, black truffle, madeira jus
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Salt-Baked Celery Root
root purée, rapini, mushroom, vegetable jus
Fourth Course
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Vanilla Cheesecake
apple-cranberry compote, candied walnuts, rosemary gelato, graham cracker crust
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Orange Dreamsicle Parfait
orange cream, olive oil cake, oatmeal crumble, orange sorbet, espuma
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Chocolate & Cherry Semifredo
gluten-free brownie, chocolate glaze, cherry sauce, cherry tuile
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Rocky Road Budino
malted fluff, aerated milk chocolate, feuilletine, candied mixed nuts
Raw bar also available