Menus

caesar style, house-cured anchovies

vegetables, lemon dressing

house-made tartar sauce

orange, red onion, cilantro, jalapeño

classic mignonette

kewpie mayo, togarashi, toasted baguette

supplemental $6

pine nut, harissa, chickpeas

supplemental $8

celery root remoulade, mustard, frisée

supplemental $15

potato purée, broccoli rabe

fried polenta, swiss chard, garlic confit

white wine, garlic, sourdough bread

mesclun, fennel, almond, balsamic

lemon, rosemary, aleppo

yogurt, pickled apples, hazelnut, blackberry

beef jus, french fries

supplemental $8

lobster roe linguine, tarragon oil

supplemental $15

orange cream, olive oil cake, oatmeal crumble, orange

assortment of cookies

shortbread

Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.

each $2.5

each $9

$32

4 oysters, 4 clams, 4 colossal shrimp, 1 contemporary

$65

8 oysters, 6 clams, 8 colossal shrimp, 1/2 chilled lobster, 2 contemporaries

$145

12 oysters, 8 clams, 10 colossal shrimp, chilled lobster, 3 contemporaries, 1 oz. caviar

$325

24 oysters, 16 clams, 20 colossal shrimp, 2 chilled lobsters, 6 contemporaries, 2 oz. caviar

$595

salmon ceviche: kewpie mayo, wasabi tobiko, sriracha, chives

tuna tartare: cipollini onion, pickled mushroom, bottarga

mahi/swordfish/striped bass ceviche: red onion, cilantro, orange

black diamond caviar russian osetra – 130 per oz.: served with brioche toast, crème fraîche, red onion, chive, egg

lemon, ginger, pickled grapes

$24

pickled mushrooms, cipollini onion, bottarga

$26

celery root remoulade, mustard, frisée

$31

vegetables, lemon dressing

$18

house-made dressing, house-cured anchovies

$20

shrimp, cucumber, avocado

$21

lyonnaise style, poached egg, mustard, frisée

$29

little gem, quinoa, green goddess dressing, sunflower seeds

$32

pickled red onion, horseradish

$26

aged cheddar, bacon, fries

$28

derby style

hanger steak $35

maine lobster $50

crab cake $36

yellowfin tuna $45

$23

herb aioli, fried green tomato, crispy bacon, brioche

$36

blue crab, pesto, zucchini, ricotta

$34

lobster roe linguine, tarragon oil

$45

chanterelle mushroom, chives, parmesan

$35

calamari, mussels, shrimp, spicy tomato sauce, calabrian chili

$45

lentil and wild rice, water spinach, shiitake, cream sauce

$45

salsa verde, watercress, cucumber and radish salad

$45

cherry tomato bilbaina sauce, fregola, chive oil

$42

romesco, sautéed squash, basil

$45

spring pesto, pine nut, heirloom broccoli, chicken jus

$34

potato rosti, spinach, burnt onion purée, bone marrow croquette

$52

root purée, rapini, mushroom, vegetable jus

$29

cacio e pepe

$18

pickled fresno, queso fresco

$18

miso, leeks, fermented honey

$17

crème fraîche, roasted garlic, lemon

$15

duck fat, caramelized onion

$18

$12

Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.

each $2.5

each $9

$32

pickled mushrooms, cipollini onion, bottarga

$28

brûléed sorrento lemon, horseradish gremolata, parsley oil

$28

lemon, ginger, pickled grapes

$26

pernod, parmesan, panko

$24

celery root remoulade, mustard, frisée

$33

pine nut, harissa, chickpeas

$31

fig mostarda, prosciutto, brûléed figs

$28

yogurt, pickled apples, hazelnut, blackberry

$24

vegetables, lemon dressing

$20

house-made dressing, house-cured anchovies

$22

shrimp, cucumber, avocado

$23

4 oysters, 4 clams, 4 colossal shrimp, 1 contemporary

$65

8 oysters, 6 clams, 8 colossal shrimp, 1/2 chilled lobster, 2 contemporaries

$145

12 oysters, 8 clams, 10 colossal shrimp, chilled lobster, 3 contemporaries, 1 oz. caviar

$325

salmon ceviche: kewpie mayo, wasabi tobiko, sriracha, chives

tuna tartare: cipollini onion, pickled mushroom, bottarga

mahi/swordfish/striped bass ceviche: red onion, cilantro, orange

black diamond caviar russian osetra – 130 per oz.: served with brioche toast, crème fraîche, red onion, chive, egg

lentil and wild rice, water spinach, shiitake, cream sauce

$46

romesco, sautéed squash, basil

$45

cherry tomato bilbaina sauce, fregola, chive oil

$42

garlic potatoes & grilled broccolini

$92

salsa verde, watercress, cucumber and radish salad

$46

spring pesto, pine nut, heirloom broccoli, chicken jus

$36

potato rosti, spinach, burnt onion purée, bone marrow croquette, jus

$68

root purée, rapini, mushroom, vegetable jus

$32

blue crab, pesto, zucchini, ricotta

$36

chanterelle mushroom, chives, parmesan

$35

lobster roe linguine, tarragon oil

$48

calamari, mussels, shrimp, spicy tomato sauce, calabrian chili

$47

cacio e pepe

$18

pickled fresno, queso fresco

$18

miso, leeks, fermented honey

$17

crème fraîche, roasted garlic, lemon

$17

duck fat, caramelized onion

$18

$12

entire table participation, unavailable on fridays and saturdays between 5:00 pm - 6:00 pm

supplemental charge applied to crab cake $10

filet mignon selection $15

graham cracker crust, blueberry sauce, fresh blueberries, orange segments

$17

orange cream, olive oil cake, oatmeal crumble, orange sorbet, espuma

$15

coconut crème, mango & lime coulis, candied macadamia

$17

assortment of cookies and confections

$14 - $22

vanilla cake, macerated strawberries, rossini sorbet

$15

chiffon cake, pistachio anglaise, chocolate mousse, pistachio meringue

$18

vanilla, chocolate, strawberry, coconut, blackberry, passion fruit

two scoops $8

three scoops $12

$22

kunik, nettle meadow farm, cow/goat (ny)

alpha tolman, jasper hill farm, raw cow (vt)

reading, spring brook farm, cow (vt)

point reyes bay blue, point reyes farmstead, pasteurized cow (ca)

$15

$7

$7

$7

$7

$7

$7

$7

$7

$7

$7

$7

$7

$7

baby vegetables, lemon dressing

classic mignonette

house-made tartar sauce

orange, red onion, cilantro, jalapeño

pine nut, harissa, chickpeas

supplemental $5

confit potato, summer squash

truffled brioche stuffing, jus

nduja butter sauce, sourdough

frites

surcharge $8

supplemental $20

orange cream, olive oil cake, oatmeal crumble, orange sorbet, orange espuma

assortment of cookies

shortbread

seasonal fruit

pickled red onion, horseradish, kettle chips

$26

aged cheddar, bacon, fries

$28

$23

$22

available after 3:00 pm

$18

thyme oil, white poppy seeds, pita

$18

pita bread

$18

maldon salt

$14

chipotle aioli, cilantro, scallion

$26

choice of
teriyaki salmon: radish, yuzu tobiko
spicy tuna: avocado, wasabi tobiko
smoked salmon: cucumber, caviar

3 pc. $22

spicy mushroom, cilantro, pickled fresno

3 pc. $21

pernod, spinach, parmesan, panko

$22

aged cheddar, caramelized onion

$19

blackening spice, red cabbage, pineapple mostarda

$22

buffalo calamari, peperoncino, blue cheese
or
zucchini, summer truffle, whipped ricotta

$20

finback & oceana collab blue oyster kolsch – queens, ny, 5.2% abv *contains shellfish*

$12

threes brewing vliet – brooklyn, ny, 5.2% abv

$12

flagship brewing, metropolitan – staten island, 5.6% abv

$12

equilibrium wavelength – new england – style, middletown, 6.5% abv $12

session ipa other half, forever ever – brooklyn, ny, 4.7% abv $12

grimm weisse – brooklyn, new york, 5.5% abv

$12

greenport harbor black duck – north fork of long island, ny, 4.7% abv

$12

talea al dente – brooklyn, 5.0%

$10

industrial arts wrench – hudson valley, 7.1%

$9

drowned lands, deep terra – warwick, 8.2%

$13

the alchemist, heady topper – stowe, vt 8%

$14

sunday beer, light & tight sunday – brooklyn, 3.9%

$7

brooklyn cider house, kinda dry – lafayette, 5.5%

$9

brooklyn cider house – lafayette, 5.9%

$9

athletic brewing co. run wild – stratford, ct

$8

helix vodka, cucumber, aperol, lime juice, honey syrup

$22

laird’s applejack, maple syrup, lemon juice, orange juice

$21

casco viejo tequila, lime juice, honey syrup, ginger liqueur, mezcal float

$22

willett bourbon, licor 43, roots kanela, fernet branca

$22

amaro averna, apple cider, fever tree ginger beer, lime juice

$21

ten to one dark rum, st. george spiced pear, lime juice, angostura bitters

$21

bird dog pumpkin spice whiskey, cinnamon syrup, coffee liqueur, espresso

$22

champagne

$30

blanc de blanc

$20

rosé

$20

albarino

$18

pinot grigio

$18

sauvignon blanc

$24

grüner veltliner

$18

vermentino

$16

chardonnay

$18

viognier

$22

grolleau + cabernet franc

$17

pinot noir

$30

pinot noir

$18

cabernet franc

$16

corvina blend

$16

grenache blend

$23

cabernet sauvignon

$19

malbec

$18

blackberries, pickled apple, hazelnuts, citrus yogurt

pickled mushrooms, cippolini onion, bottarga

truffle cream, parmesan, pumpkin seeds

robiola, chive

celery root remoulade, mustard, frisée

cauliflower, calabrian chili almondine sauce

mussel ragout, chorizo, gulf shrimp

lentil and wild rice, water spinach, shiitake, cream sauce

traditional Thanksgiving trimmings

french fries, beef jus

candied walnut glacé, raspberry chocolate sauce, raspberry tuile

spiced almond crust, cranberry jam, amaretto gelato

orange cream, olive oil cake, oatmeal crumble, orange sorbet, espuma

Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.

each

$2.5

each

$9

$32

4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item

$35

6 oysters, 6 clams, 6 colossal shrimp,1/2 chilled maine lobster, 2 contemporary items

$125

12 oysters, 8 clams, 10 colossal shrimp, chilled lobster 3 contemporary items, 1 oz. osetra caviar

$295

roasted garlic, lemon

$17

aged gouda, calabrian chili, breadcrumb

$17

cranberry agrodolce, pancetta

$17

duck fat, caramelized onion

$18