Menus
- Breakfast
- Lunch
- Dinner
- Dessert
- Bar Food & Drink
- Theatre
- Wine, Beer & Spirits
- Thanksgiving Menu
- Christmas Eve 3-Course Prix Fixe
Breakfast
Monday through Thursday | 7:30 AM - 10:30 AM
-
Anson Mills Stone Ground Oatmeal
crème fraîche, banana brûlée, almonds
$14
-
House-Made Greek Yogurt Parfait
pumpkin seed granola & seasonal fruit
$15
-
Smoked Salmon Latke
pickled red onion, soft boiled egg, hollandaise, salmon roe
$26
-
Crab Cake Benedict
poached egg, frisée, hollandaise
$28
-
Seasonal Omelette
home fries, roasted tomato
$20
-
Oceana Breakfast
two eggs any style, home fries, bacon or sausage, toast
$19
-
Avocado Toast
lemon labneh, chili oil, sourdough
$18
add two eggs any style $5
-
Egg Soufflé Sandwich
heritage bacon, aged cheddar, brioche bun
$18
-
Barley Power Bowl
feta, almonds, cress, avocado, soft-boiled eggs
$19
Sides
-
House-Made Country Pork Sausage
$9
-
Heritage Bacon
$9
-
Home Fries
$8
-
Seasonal Fruits & Berries
$14
-
Buttermilk Pancakes
$10
-
Avocado
$6
Breads
-
Morning Glory Muffin
carrots, walnuts, raisins & whole grains
$6
-
Bagel
cream cheese
$7
-
Toast
brioche, whole wheat, or sourdough
$5
-
Croissant
house-baked
$9
-
For Five Coffee Roasters & Harney & Son’s Tea
for full selection of coffee, tea, & espresso beverages, ask your server
$7
Lunch
Chilled
-
Daily Selection of East & West Coast Oysters
Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.
-
Littleneck Clams
each $2.5
-
Colossal Wild Shrimp
each $9
-
Florida Stone Crab Claw
each $27
-
Chilled 1/2 Maine Lobster
$32
Plateaus
Add 1 oz. osetra caviar$125
-
The Radio City
4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item
$39
-
The Rock
6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items
$125
-
The Oceana
12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar
$325
Raw & Crudo
-
Branzino Crudo
pickled grapes, ginger, lemon
$26
-
Tuna Tartare
pickled mushroom, cipollini onion, bottarga
$28
-
Nantucket Bay Scallop Crudo
yuzu, chives, ossetra caviar
$29
-
Halibut Ceviche
smoked squash, fresno chili, cilantro, pumpkin seeds
$26
3-Course Lunch
$37.50-
Appetizers
-
Baby Romaine Salad
caesar style
-
Mixed Green Salad
vegetables, lemon dressing
-
Crispy Calamari
house-made tartar sauce
-
Four Oysters
classic mignonette
-
Swordfish Ceviche
cucumber, red onion, cilantro, jalapeño
-
Seared Octopus
pine nut, harissa, chickpeas
+ $8
-
Spicy Tuna
kewpie mayo, togarashi, toasted baguette
+ $6
-
Lump Crab Cake
celery root remoulade, mustard, frisée
+ $15
-
Main Course
-
Market Fish
potato purée, broccoli rabe
-
Catskill Chicken
kale, garlic confit, fried polenta, jus
-
PEI Mussels
white wine, garlic, sourdough bread
-
Seared Branzino
spinach salad, fennel, almond, balsamic
-
Grilled Calamari
lemon, olive oil, aleppo, sautéed spinach
-
Roasted Beet Salad
yogurt, pickled apples, hazelnut, blackberry
-
Hanger Steak Frites
beef jus, french fries
+ $8
-
Lobster Scampi
lobster roe linguine, tarragon oil
+ $15
-
Dessert
-
Orange Dreamsicle Parfait
-
Cookie Plate
-
Mixed Fruit Sorbet
-
Small Seasonal Fruit Plate
Appetizers
-
Fried Calamari
tartar sauce
$22
-
Mixed Greens
shaved vegetables, lemon dressing
$20
-
Baby Romaine Caesar Salad
house-cured anchovies
$22
-
Oceana Chowder
clam tomato broth, manila clam, bacon, autumn vegetables
$23
Pasta
-
Lobster Scampi
lobster roe linguine, tarragon oil
$48
-
Mushroom Risotto
robiola, pickled beech mushroom, chive
$35
-
Squid Ink Bucatini
nantucket bay scallops, calabrian chili, trout roe, scallion
$38
-
Smoked Sweet Potato Ravioli
miso brown butter, spiced pecans, sage
$30
Lunch Classics
-
Chicory Shrimp Salad
apple, quinoa, roasted shallot vinaigrette, hazelnuts
$32
-
Lobster Club Sandwich
herb aioli, fried green tomato, crispy bacon, brioche
$36
-
Smoked Salmon Salad
lyonnaise style, poached egg, mustard, frisée
$29
-
Alaskan Coho Salmon Burger
pickled red onion, horseradish
$26
-
Pat LaFrieda Beef Burger
aged cheddar, bacon, fries
$28
-
Cobb Salad
derby style
hanger steak $35
crab cake $36
maine lobster $50
yellowfin tuna $45
-
Fish and Chips
$23
Main Course
-
Scottish Salmon
lentil and wild rice, water spinach, shiitake, cream sauce
$44
-
Atlantic Halibut
kabocha squash, manila clam
$48
-
Grilled Branzino
cauliflower, calabrian chili almondine sauce
$42
-
Grilled Swordfish
mussel ragout, chorizo, gulf shrimp
$46
-
Seared Catskill Chicken
okinawa maple hash, cabbage, chicken jus
$36
-
Hanger Steak
truffle potato pave, mushroom, beef jus
$48
-
Salt-Baked Celery Root
root purée, rapini, mushroom, vegetable jus
$32
Sides
-
Brussels Sprouts
pancetta, cranberry agrodolce
$17
-
Broccolini
aged gouda, calabrian chili
$17
-
Crispy Potato Lyonnaise
duck fat, caramelized onion
$18
-
Truffle Ricotta Gnocchi
cacio e pepe
$20
-
Creamed Spinach
garlic crème fraîche
$17
-
French Fries
$12
Dinner
Chilled
-
Daily Selection of East & West Coast Oysters
Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.
-
Littleneck Clams
each $2.5
-
Colossal Wild Shrimp
each $9
-
Florida Stone Crab Claw
each $27
-
Chilled 1/2 Maine Lobster
$32
Plateaus
Add 1 oz. osetra caviar$125
-
The Radio City
4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item
$39
-
The Rock
6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items
$125
-
The Oceana
12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar
$325
Raw & Crudo
Chef’s Tasting3 for $40
-
Branzino Crudo
pickled grapes, ginger, lemon
$26
-
Tuna Tartare
pickled mushroom, cipollini onion, bottarga
$28
-
Nantucket Bay Scallop Crudo
yuzu, chives, ossetra caviar
$29
-
Halibut Ceviche
smoked squash, fresno chili, cilantro, pumpkin seeds
$26
-
Yellowtail Crudo
white soy miso vinaigrette, sriracha, yuzu, poppy seeds
$28
4-Course Chef’s Tasting Menu
$110With wine pairing $175
-
Appetizer / Crudo, Pasta, Main, Dessert
entire table participation
supplemental charge applied to crab cake $10
filet mignon selection + $15
dover sole selection + $50
Appetizers
-
Fried Calamari
tartar sauce
$22
-
Mixed Greens
shaved vegetables, lemon dressing
$20
-
Seared Octopus
pine nut butter, harissa, chickpeas
$31
-
Lump Crab Cake
celery root remoulade, mustard, frisée
$33
-
Burrata
fig mostarda, prosciutto, bruléed figs, sourdough
$28
-
Baby Romaine Caesar Salad
house-cured anchovies
$22
-
Roasted Beet Salad
yogurt, pickled apples, hazelnut, blackberry
$24
-
Oceana Chowder
clam tomato broth, manila clam, bacon, autumn vegetables
$23
Pasta
-
Lobster Scampi
lobster roe linguine, tarragon oil
$48
-
Mushroom Risotto
robiola, pickled beech mushroom, chive
$35
-
Squid Ink Bucatini
nantucket bay scallops, calabrian chili, trout roe, scallion
$38
-
Smoked Sweet Potato Ravioli
miso brown butter, spiced pecans, sage
$30
Main Course
-
Scottish Salmon
lentil and wild rice, water spinach, shiitake, cream sauce
$44
-
Atlantic Halibut
kabocha squash, manila clam
$48
-
Grilled Branzino
cauliflower, calabrian chili almondine sauce
$42
-
Grilled Swordfish
mussel ragout, chorizo, gulf shrimp
$46
-
Dover Sole a la Meunière
garlic potatoes & grilled broccoli rabe
$92
-
Seared Catskill Chicken
okinawa maple hash, cabbage, chicken jus
$36
-
Filet Mignon
truffle potato pave, mushroom, beef jus
$68
-
Salt-Baked Celery Root
root purée, rapini, mushroom, vegetable jus
$32
Sides
-
Brussels Sprouts
pancetta, cranberry agrodolce
$17
-
Broccolini
aged gouda, calabrian chili
$17
-
Crispy Potato Lyonnaise
duck fat, caramelized onion
$18
-
Truffle Ricotta Gnocchi
cacio e pepe
$20
-
Creamed Spinach
garlic crème fraîche
$17
-
French Fries
$12
Dessert
Dessert
-
Vanilla Panna Cotta
strawberry cake, macerated strawberries, rossini sorbet
$15
-
Winter Squash Cake
brown butter mousse, dulcey ganache, pumpkin seed brittle, cinnamon gelato
$17
-
Orange Dreamsicle Parfait
orange cream, olive oil cake, oatmeal crumble, orange sorbet, espuma
$15
-
Pistachio Semifreddo
chiffon cake, pistachio anglaise, chocolate mousse, pistachio meringue
$18
-
Vanilla Cheesecake
graham cracker crust, blueberry sauce, fresh blueberries, orange segments
$17
-
Oceana Cookie Plate
assortment of cookies and confections
$14 - $22
-
Gelatos & Sorbets
served with vanilla shortbread
two scoops $8
three scoops $12
-
Oceana Cheese Plate
four cheeses
$22
kunik, nettle meadow farm, cow/goat (ny)
alpha tolman, jasper hill farm, raw cow (vt)
reading, spring brook farm, cow (vt)
point reyes bay blue, point reyes farmstead, pasteurized cow (ca)
-
Oceana Cheese Plate
available after 3:00 pm
$18
Bar Food & Drink
Bar Menu
Only available after 3 PM-
Crispy Calamari
arrabbiata style, pickled cherry peppers or traditional with house-made tartar sauce
$22
-
Smoked Hummus
thyme oil, white poppy seeds, pita
$18
-
Spicy Tuna Nachos
wonton crisps, lime crema, avocado
$23
-
Spinach & Artichoke Dip
pita bread
$18
-
Chipotle Dynamite Shrimp
chipotle aioli, cilantro, scallion
$26
-
Crispy Rice
jonah crab kani salad, tobiko
3 pc. $22
-
Foie Gras Toast Bites
grape gelée, hazelnut, brioche
3 pc. $21
-
Grilled Fish Tacos
blackening spice, red cabbage, pineapple mostarda
$22
-
Vegan Steamed Buns
gochujang, mushroom, cilantro, pickled fresno
3 pc. $20
-
Blistered Shishito Peppers
maldon salt, lemon aioli
$16
-
Pat LaFrieda Beef Sliders
caramelized onion, aged cheddar
$20
-
Oysters Rockefeller
pernod, spinach, parmesan, panko
6 pc. $25
-
Bar Pizza
sausage, brussels sprouts, fermented honey or margherita
$20
Cans
-
Talea, Al Dente
italian-style pilsner, brooklyn, 5.0%
16 oz. $10
-
Industrial Arts, Wrench
new england-style ipa, hudson valley, 7.1%
16 oz. $9
-
Drowned Lands, Deep Terra
double ipa, warwick, 8.2%
16 oz. $13
-
Sunday Beer, Light & Tight Sunday
lager, brooklyn, 3.9%
12 oz. $7
-
Hard Cider
brooklyn cider house, kinda dry, lafayette, 5.5%
12 oz. $9
-
Dry Rosé Cider
brooklyn cider house, lafayette, 5.9%
12 oz. $9
-
Non-Alcoholic IPA
athletic brewing co., run wild, stratford, connecticut
12 oz. $8
Bubbles by The Glass
-
Aubry | Brut | Premier Cru, Jouy-Lés-Riems, France NV
champagne
$30
-
Raventós i Blanc, Conca del Riu Anoia, Catalunya 2021
blanc de blanc
$20
-
Lieb Cellars, North Fork, NY 2021
sparkling rosé
$20
Wine by The Glass
White
-
Reboraina, Rías Baixas, Spain 2022
albariño
$18
-
Nisia, Las Suertes, Old Vines, Rueda, Spain 2022
verdejo
$18
-
Cantina Terlano, Alto Adige, Italy 2023
pinot grigio
$18
-
Domaine Pierre Martin, Sancerre, France 2023
sauvignon blanc
$24
-
Forstreiter, Ried Kremser, Kremstal, Austria 2019
grüner veltliner
$18
-
Castello di Volpaia, Prelius, Tuscany Italy, 2023
vermentino
$16
-
Domaine Balland-Curtet, Bourgogne Blanc, Burgundy, France 2022
chardonnay
$25
-
Sean Minor, Sonoma Coast, Sonoma, California 2022
chardonnay
$18
Rosé
-
Thibaud Boudignon, Rosé de Loire, Loire Valley, France 2023
grolleau + cabernet franc
$17
Red
-
Vincent Bouzereau, Monthélie, France 2013
pinot noir
$25
-
Domaine Faiveley, Vieilles Vignes, Mercurey, France 2022
pinot noir
$30
-
Sokol Blosser, Redlands Cuvée, Willamette Valley, Oregon 2022
pinot noir
$18
-
Marchesi Di Barolo, Sbirolo, Langhe, Piedmont, Italy 2022
nebbiolo
$18
-
La Sacristie de la Vieille Cure, Fronsac, Bordeaux, France 2016
bordeaux blend
$21
-
Domaine de Beaurenard, Rasteau, France 2021
grenache blend
$23
-
Silver Ghost, Napa Valley, CA 2022
cabernet sauvignon
$19
-
Cantena Zapata, La Consulta, Mendoza, Argentina 2022
malbec
$18
Draft Beer
-
Kolsch
finback & oceana collab, blue oyster kolsch, queens, 5.2%
$12
shellfish
-
Pilsner
threes brewing, vliet, brooklyn, 5.2%
$12
-
Pale Ale
sixpoint, sweet action, brooklyn, 5.0%
$12
-
Amber
flagship brewing, metropolitan, staten island, 5.6%
$12
-
IPA
other half, forever ever, session ipa, brooklyn, 4.7% $12
equilibrium, wavelength, new england style ipa, middletown, 6.5% $12
-
Hefeweissbier
grimm weisse, brooklyn, 5.5%
$12
-
Porter
greenport harbor, black duck, north fork of long island, 4.7%
$12
-
Beer & Shot Combo
amber + old bardstown bourbon
$16
Theatre
Three courses, $65 per person, $105 with wine pairing
Available 5:00 PM - 6:00 PM, Monday - Saturday
**Not available on Holidays
Appetizers
-
Mixed Greens
baby vegetables, lemon dressing
-
Four Oysters
classic mignonette
-
Crispy Calamari
house-made tartar sauce
-
Swordfish Ceviche
orange, red onion, cilantro, jalapeño
-
Seared Octopus
pine nut, harissa, chickpeas
supplemental $5
Main Courses
-
Market Fish
potato puree, broccoli rabe
-
Seared Catskill Chicken
fried polenta, tuscan kale
-
PEI Mussels
nduja butter sauce, sourdough
-
Gemelli Frutti Di Mare
calamari, mussels, shrimp, spicy tomato sauce
-
Hanger Frites
french fries
Desserts
-
Orange Dreamsicle Parfait
orange cream, olive oil cake, oatmeal crumble, orange sorbet, orange espuma
-
Cookie Plate
assortment of cookies
-
Mixed Fruit Sorbet
shortbread
-
Small Fruit Plate
seasonal fruit
Wine, Beer & Spirits
Our sommeliers are ready and eager to recommend the perfect accompaniment for your dining experience. Our deep wine list focuses on global diversity, and offers our guests a passport to the world of wine. Wine Spectator honored our wine list with the Best of Award of Excellence from 2012-2021, and Wine Enthusiast has named Oceana one of “America’s 100 Best Wine Restaurants” from 2013-2015
Working closely with our culinary team, we design innovative and seductive pairings daily to please every palate and price point. We offer a unique breadth of selections beyond the traditional skew toward fine whites and reds that complement seafood; we also include a deep list of robust reds to balance our meat dishes. Each label is curated with a reverence for established European masters and an intuitive appreciation for burgeoning winemakers. Our list includes outstanding vintages of Bordeaux & Bourgogne, as well as a vast selection of Pinots and Cabernets from across the United States and the world. For special occasions, we present the most luxurious tête de cuvée. Our world-class collection is displayed in the aptly named Wine Room, in a floor-to-ceiling glass cooler that serves as a dramatic backdrop for private dining events for up to 18 guests
The artisanal beers on our cafe menu are selected with the same passion for flavor, craftsmanship, and tradition; they include eight varieties on tap and 14 bottled varieties. And when the experience calls for cocktails, consider one of our dazzling signature concoctions
Thanksgiving Menu
Our Thanksgiving menu will be offered on Thanksgiving day, Thursday, November 28th, from 12:00 PM - 8:00 PM. Our regular a la carte menu will not be available
Three Course Chef Menu
$105.00 per person // $59.00 per child 12 and under. **a la carte dinner menu not available**Appetizers
-
Roasted Beets
blackberries, pickled apple, hazelnuts, citrus yogurt
-
Tuna Tartare
pickled mushrooms, cippolini onion, bottarga
-
Roasted Butternut Soup
truffle cream, parmesan, pumpkin seeds
-
Wild Mushroom Risotto
robiola, chive
-
Lump Crab Cake
celery root remoulade, mustard, frisée
Mains
-
Branzino a la Plancha
cauliflower, calabrian chili almondine sauce
-
Grilled Swordfish
mussel ragout, chorizo, gulf shrimp
-
Scottish Salmon
lentil and wild rice, water spinach, shiitake, cream sauce
-
Roasted Organic Turkey
traditional Thanksgiving trimmings
-
Hanger Frites
french fries, beef jus
Desserts
-
Chocolate Cake
candied walnut glacé, raspberry chocolate sauce, raspberry tuile
-
Pumpkin Cheesecake
spiced almond crust, cranberry jam, amaretto gelato
-
Orange Dreamsicle Parfait
orange cream, olive oil cake, oatmeal crumble, orange sorbet, espuma
Chilled
-
Daily Selection of East & West Coast Oysters
Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.
-
Littleneck Clams
each
$2.5
-
Colossal Wild Shrimp
each
$9
-
Chilled 1/2 Maine Lobster
$32
Plateaus +
add 1-ounce osetra caviar for an additional $125-
The Radio City
4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item
$35
-
The Rock
6 oysters, 6 clams, 6 colossal shrimp,1/2 chilled maine lobster, 2 contemporary items
$125
-
The Oceana
12 oysters, 8 clams, 10 colossal shrimp, chilled lobster 3 contemporary items, 1 oz. osetra caviar
$295
Sides
-
Creamed Spinach
roasted garlic, lemon
$17
-
Broccolini
aged gouda, calabrian chili, breadcrumb
$17
-
Roasted Brussels Sprouts
cranberry agrodolce, pancetta
$17
-
Crispy Potato Lyonnaise
duck fat, caramelized onion
$18
December 24, 2024
-
Feast of the Seven Fishes
$125 per person // 5-Course Prix Fixe $100 optional wine pairing
-
Branzino Crudo
Black winter truffle, pistachio, saba
-
Nantucket Bay Scallop
Parnsip puree, pork belly, grapefruit brown butter
-
Squid Ink Cappelletti
Royal red shrimp, nduja shellfish butter
-
Black Sea Bass
Lobster beurre blanc, osetra caviar
-
Tiramisu
Lady fingers, mascarpone, espresso
Entire Table Participation