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Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.

each $2.5

each $9

$32

4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item

$39

6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items

$125

12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar

$325

pickled grapes, ginger, lemon

$26

pickled mushroom, cipollini onion, bottarga

$28

yuzu, chives, ossetra caviar

$29

smoked squash, fresno chili, cilantro, pumpkin seeds

$26

caesar style

vegetables, lemon dressing

house-made tartar sauce

classic mignonette

cucumber, red onion, cilantro, jalapeño

pine nut, harissa, chickpeas

+ $8

kewpie mayo, togarashi, toasted baguette

+ $6

celery root remoulade, mustard, frisée

+ $15

potato purée, broccoli rabe

kale, garlic confit, fried polenta, jus

white wine, garlic, sourdough bread

spinach salad, fennel, almond, balsamic

lemon, olive oil, aleppo, sautéed spinach

yogurt, pickled apples, hazelnut, blackberry

beef jus, french fries

+ $8

lobster roe linguine, tarragon oil

+ $15

tartar sauce

$22

shaved vegetables, lemon dressing

$20

house-cured anchovies

$22

clam tomato broth, manila clam, bacon, autumn vegetables

$23

lobster roe linguine, tarragon oil

$48

robiola, pickled beech mushroom, chive

$35

nantucket bay scallops, calabrian chili, trout roe, scallion

$38

miso brown butter, spiced pecans, sage

$30

apple, quinoa, roasted shallot vinaigrette, hazelnuts

$32

herb aioli, fried green tomato, crispy bacon, brioche

$36

lyonnaise style, poached egg, mustard, frisée

$29

pickled red onion, horseradish

$26

aged cheddar, bacon, fries

$28

derby style

hanger steak $35

crab cake $36

maine lobster $50

yellowfin tuna $45

$23

lentil and wild rice, water spinach, shiitake, cream sauce

$44

kabocha squash, manila clam

$48

sweet potato mole, apple and radish salad

$42

mussel ragout, chorizo, gulf shrimp

$46

polenta,baby carrots, pearl onions, mushroom

$38

truffle potato pave, mushroom, beef jus

$48

root purée, rapini, mushroom, vegetable jus

$32

pancetta, cranberry agrodolce

$17

aged gouda, calabrian chili

$17

duck fat, caramelized onion

$18

cacio e pepe

$20

garlic crème fraîche

$17

$12

Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.

each $2.5

each $9

$32

4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item

$39

6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items

$125

12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar

$325

pickled grapes, ginger, lemon

$26

pickled mushroom, cipollini onion, bottarga

$28

yuzu, chives, ossetra caviar

$29

smoked squash, fresno chili, cilantro, pumpkin seeds

$26

white soy miso vinaigrette, sriracha, yuzu, poppy seeds

$28

entire table participation

supplemental charge applied to crab cake $10

filet mignon selection + $15

dover sole selection + $50

tartar sauce

$22

shaved vegetables, lemon dressing

$20

pine nut butter, harissa, chickpeas

$31

celery root remoulade, mustard, frisée

$33

fig mostarda, prosciutto, bruléed figs, sourdough

$28

house-cured anchovies

$22

yogurt, pickled apples, hazelnut, blackberry

$24

clam tomato broth, manila clam, bacon, autumn vegetables

$23

lobster roe linguine, tarragon oil

$48

robiola, pickled beech mushroom, chive

$35

nantucket bay scallops, calabrian chili, trout roe, scallion

$38

miso brown butter, spiced pecans, sage

$30

lentil and wild rice, water spinach, shiitake, cream sauce

$44

kabocha squash, manila clam

$48

sweet potato mole, apple and radish salad

$42

mussel ragout, chorizo, gulf shrimp

$46

garlic potatoes & grilled broccoli rabe

$92

polenta,baby carrots, pearl onions, mushroom

$38

truffle potato pave, mushroom, beef jus

$68

root purée, rapini, mushroom, vegetable jus

$32

pancetta, cranberry agrodolce

$17

aged gouda, calabrian chili

$17

duck fat, caramelized onion

$18

cacio e pepe

$20

garlic crème fraîche

$17

$12

arrabbiata style, pickled cherry peppers or traditional with house-made tartar sauce

$22

thyme oil, white poppy seeds, pita

$18

wonton crisps, lime crema, avocado

$23

pita bread

$18

chipotle aioli, cilantro, scallion

$26

jonah crab kani salad, tobiko

3 pc. $22

grape gelée, hazelnut, brioche

3 pc. $21

blackening spice, red cabbage, pineapple mostarda

$22

gochujang, mushroom, cilantro, pickled fresno

3 pc. $20

maldon salt, lemon aioli

$16

caramelized onion, aged cheddar

$20

pernod, spinach, parmesan, panko

6 pc. $25

sausage, brussels sprouts, fermented honey or margherita

$20

finback & oceana collab, blue oyster kolsch, queens, 5.2%

$12

shellfish

threes brewing, vliet, brooklyn, 5.2%

$12

sixpoint, sweet action, brooklyn, 5.0%

$12

flagship brewing, metropolitan, staten island, 5.6%

$12

other half, forever ever, session ipa, brooklyn, 4.7% $12

equilibrium, wavelength, new england style ipa, middletown, 6.5% $12

grimm weisse, brooklyn, 5.5%

$12

greenport harbor, black duck, north fork of long island, 4.7%

$12

amber + old bardstown bourbon

$16

italian-style pilsner, brooklyn, 5.0%

16 oz. $10

new england-style ipa, hudson valley, 7.1%

16 oz. $9

double ipa, brooklyn, 8%

16 oz. $13

lager, brooklyn, 3.9%

12 oz. $7

brooklyn cider house, kinda dry, lafayette, 5.5%

12 oz. $9

brooklyn cider house, lafayette, 5.9%

12 oz. $9

athletic brewing co., run wild, stratford, connecticut

12 oz. $8

champagne

$30

blanc de blanc

$20

sparkling rosé

$20

albariño

$18

verdejo

$18

pinot grigio

$18

sauvignon blanc

$24

grüner veltliner

$18

vermentino

$16

chardonnay

$25

chardonnay

$18

grolleau + cabernet franc

$17

pinot noir

$25

pinot noir

$30

pinot noir

$18

nebbiolo

$18

bordeaux blend

$21

grenache blend

$23

cabernet sauvignon

$19

malbec

$18

baby vegetables, lemon dressing

classic mignonette

house-made tartar sauce

orange, red onion, cilantro, jalapeño

pine nut, harissa, chickpeas

supplemental $5

potato puree, broccoli rabe

fried polenta, tuscan kale

nduja butter sauce, sourdough

calamari, mussels, shrimp, spicy tomato sauce

french fries

orange cream, olive oil cake, oatmeal crumble, orange sorbet, orange espuma

assortment of cookies

shortbread

seasonal fruit