Our menus feature bold American seafood driven by fresh ingredients, excellent technique, and global flavors. Our cuisine celebrates the myriad of ways seafood can be prepared and enjoyed.
On the menu, classic American dishes reflect influences gathered from across the world, while whole fish, filets, shellfish, and other offerings are simply prepared and presented with savory complements like house-made sauces and freshly baked breads. Tasty seasonal side dishes capitalize on the day’s freshest produce from the farmer’s market and beyond.
We offer a la carte menus for lunch, dinner, raw bar, and small bites, as well as a three-course, prix fixe menu for pre/post theatre dining and a delightful dessert menu to indulge fanciful and nostalgic appetites alike.